Thai Sweet Basil (Ocimum basilicum var. thyrsiflora)

Description

Thai Sweet Basil has narrow, pointed green leaves with a slightly spicy, anise-like flavor and a strong aroma. It is essential in Southeast Asian cooking, especially Thai, Vietnamese, and Cambodian dishes.

✅ Uses & Benefits
Adds bold flavor to stir-fries, curries, soups, and salads.

Helps digestion and has mild anti-inflammatory properties.

Repels pests and attracts beneficial insects in the garden.

🌱 How to Plant
Sun: Full sun (6+ hours daily).

Soil: Well-drained, fertile soil with pH 6.0–7.0.

Spacing: 20–30 cm apart.

Water: Keep soil moist but avoid waterlogging.

Harvest: Pick leaves regularly; remove flowers to promote leaf growth.

Best time: Plant in spring or warm seasons; can grow year-round in tropical climates with irrigation.