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Lemon Verbena (Aloysia citrodora or Aloysia triphylla)
Lemon verbena (Aloysia citrodora or Aloysia triphylla) is a fragrant herb native to South America, particularly Peru and Argentina. It is known for its lemony scent and is often used in culinary and medicinal applications.
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Local Lemons (Citrus limon)
The lemon tree (Citrus limon) is a small to medium-sized evergreen tree known for its bright green leaves, fragrant flowers, and, of course, its sour and juicy yellow fruit, known as lemons.
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Majoram (Origanum majorana)
Marjoram (Origanum majorana) is a fragrant herb that belongs to the mint family, Lamiaceae. It is closely related to oregano (Origanum vulgare) and has a similar flavor profile but is milder and sweeter. Marjoram is native to the Mediterranean region and has been used in cooking and traditional medicine for
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Milk Thistle (Silybum marianum)
Milk thistle, scientifically known as Silybum marianum, is a flowering plant that has been used for centuries for its potential health benefits, particularly for liver health. Milk thistle is a prickly plant with distinctive purple flowers and shiny, marbled leaves. It can grow up to 10 feet tall and is
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Mulberry (Morus nigra)
Mulberries are small to medium-sized deciduous trees belonging to the Morus genus in the Moraceae family. These trees are known for their sweet and juicy berries, which come in various colors, including red, white, and black. The most common species cultivated for their fruits are Morus alba (white mulberry), Morus
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Narrowleaf Plantain (Plantago lanceolata)
Narrowleaf Plantain, scientifically known as Plantago lanceolata, is a common and widespread herbaceous perennial plant that belongs to the Plantaginaceae family. It is native to Europe and has become naturalized in various regions around the world, including North America. This plant is known by several common names, including English Plantain,
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Oregano (Origanum vulgare)
Oregano is a popular herb that is widely used in cooking, particularly in Mediterranean and Italian cuisines. It belongs to the mint family, Lamiaceae, and its scientific name is Origanum vulgare. Oregano is known for its strong and aromatic flavor, which is often described as earthy, peppery, and slightly bitter.
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Parsley (Petroselinum crispum)
Parsley (Petroselinum crispum) is a widely used herb in cooking, known for its fresh, vibrant flavor and versatility. There are two main types of parsley: curly-leaf parsley and flat-leaf parsley, also known as Italian parsley.
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Passion Fruit Yellow (Passiflora edulis var. flavicarpa)
Yellow passion fruit, scientifically known as Passiflora edulis var. flavicarpa, is a variety of passion fruit with yellow or golden-colored fruit. Passion fruit vines are tropical and subtropical plants that produce delicious and aromatic fruits known as passion fruits. These vines are popular for their unique, sweet-tart flavor and are
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Pink Yarrow (Achillea millefolium)
Pink yarrow, scientifically known as Achillea millefolium, is a delightful herbaceous perennial plant that belongs to the Asteraceae family. It is widely recognized for its striking clusters of tiny, flat-topped, pink or rose-colored flowers, which are held above a feathery and finely divided foliage.
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Pomegranate (Punica granatum)
The pomegranate is a fruit that belongs to the Punica genus and is known scientifically as Punica granatum. It is a deciduous shrub or small tree that produces a unique fruit with a tough, leathery skin, and juicy, seed-filled interior. Pomegranates have been cultivated for thousands of years and are
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Raspberry Black (Rubus idaeus)
A raspberry shrub (Rubus idaeus) is a deciduous perennial plant that belongs to the rose family (Rosaceae). Raspberries grow on shrubs or canes, not trees. Raspberries are part of the Rubus genus, and they are typically cultivated as brambles or bushes. These plants produce delicious, red, black, purple, or yellow berries,
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Red Guava (Psidium guajava)
Red guava, scientifically known as Psidium guajava, is a tropical fruit that is part of the Myrtaceae family. It is native to Central and South America but is now cultivated in many tropical and subtropical regions around the world. Red-fleshed guavas are sought after for their vibrant color, sweet flavor,
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Rosemary (Rosmarinus officinalis)
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Rosemary (Rosmarinus officinalis) is a fragrant and versatile herb that is commonly used in cooking, herbal medicine, and aromatherapy. Rosemary is an evergreen shrub that typically grows to a height of 2 to 4 feet (60 to 120 centimeters) but can sometimes reach up to 6 feet (180 centimeters). It
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