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Cactus (Cactaceae)
Cacti (plural of cactus) are a family of succulent plants known for their distinctive appearance and adaptation to arid environments. Cacti are succulent plants, meaning they store water in their stems, leaves, or roots. This adaptation allows them to survive in dry, desert regions where water is scarce.
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Catnip (Nepeta cataria)
Catnip, scientifically known as Nepeta cataria, is a herbaceous plant that is well-known for its effects on cats. It belongs to the mint family (Lamiaceae) and is native to Europe and Asia, although it has become naturalized in North America. Catnip (Nepeta cataria) is a herbaceous plant that is known
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Celery (Apium graveolens)
Celery is a versatile vegetable that is commonly used in cooking and is known for its crisp texture and mild, slightly peppery flavor. It is a member of the Apiaceae family, which also includes carrots, parsley, and fennel. Celery is popular in various culinary applications, including salads, soups, stews, and
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Chocolate Mint (Mentha × piperita 'Chocolate')
Chocolate Mint, scientifically known as Mentha × piperita 'Chocolate,' is a delightful and aromatic herb that is a cultivar of the peppermint (Mentha × piperita) species. What sets Chocolate Mint apart from regular peppermint is its distinct chocolatey aroma and flavor, which makes it a unique and popular choice for
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Common Mint (Mentha × gracilis)
Common Mint, scientifically known as Mentha × gracilis, is a hybrid mint variety that is a cross between spearmint (Mentha spicata) and cornmint (Mentha arvensis). This mint variety is known for its aromatic leaves and is commonly grown for culinary, medicinal, and ornamental purposes. Common Mint has a pleasant, mild
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Coriander (Coriandrum sativum)
Coriander, also known as cilantro in some regions, is a versatile herb that is commonly used in cooking around the world. It is well-known for its distinctive aroma and flavor, which can be described as citrusy, slightly sweet, and earthy with a hint of peppery spice.
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Dill (Anethum graveolens)
Dill Herb: Dill (Anethum graveolens) is a green, feathery herb with a mild, grassy flavor and a hint of anise or licorice. It is often used to flavor a variety of dishes, particularly in pickling and in dishes from Eastern European, Scandinavian, and Mediterranean cuisines. Fresh dill is commonly added
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English Lavender (Lavandula angustifolia)
English lavender, scientifically known as Lavandula angustifolia, is a popular and widely cultivated species of lavender. It is native to the Mediterranean region, but it is commonly grown in various parts of the world for its aromatic and medicinal properties, as well as its ornamental value in gardens. English lavender
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Fennel (Foeniculum vulgare)
Fennel is a flowering plant species in the carrot family, known scientifically as Foeniculum vulgare. It is a versatile herb that is widely used in culinary applications for its distinctive flavor and aroma. Fennel is native to the Mediterranean region but is now cultivated and used in various cuisines around
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Flaboyant 'Royal Poinciana (Delonix regia)'
"Flamboyant trees" can refer to several species of flowering trees known for their vibrant and showy flowers. One of the most famous trees referred to as "flamboyant" is the Royal Poinciana (Delonix regia), also known as the flamboyant tree, flame tree, or flame of the forest.
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French Lavender (Lavandula dentata)
French lavender, scientifically known as Lavandula dentata, is a fragrant herb that is native to the Mediterranean region, particularly in Southern France and Spain. It is a member of the Lamiaceae family, which includes many aromatic herbs like rosemary, thyme, and basil. French lavender is an evergreen shrub that typically
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Green Sweet Basil (Ocimum basilicum)
Sweet basil, scientifically known as Ocimum basilicum, is a popular herb used in many culinary dishes, particularly in Mediterranean and Italian cuisine. It is known for its vibrant green leaves and distinctive aroma and flavor.
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Jacaranda (Jacaranda spp.)
The term "jacaranda" typically refers to a genus of flowering trees and shrubs known for their vibrant, purple-blue flowers. These trees are native to South America, particularly in countries like Brazil and Argentina, but they are also cultivated in various other parts of the world with suitable climates.
Some common species
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Lemon Balm (Melissa officinalis)
Lemon balm (Melissa officinalis) is a herbaceous perennial plant that is a member of the mint family (Lamiaceae). It is native to the eastern Mediterranean region and western Asia, but it is now grown and cultivated in many parts of the world. Lemon balm is known for its lemony fragrance
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Lemon Grass (Cymbopogon citratus)
Lemongrass (Cymbopogon citratus) is a tropical herb known for its aromatic and citrusy flavor. It is widely used in culinary and medicinal applications, especially in Southeast Asian cuisines.
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Lemon Verbena (Aloysia citrodora or Aloysia triphylla)
Lemon verbena (Aloysia citrodora or Aloysia triphylla) is a fragrant herb native to South America, particularly Peru and Argentina. It is known for its lemony scent and is often used in culinary and medicinal applications.
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