Search

Wishlist
Wishlist (0)
0
Home/Shop/Fruit Trees/Java Plum (Syzygium cumini)
Sold out

Java Plum (Syzygium cumini)

Add your review

ZK50.00

Java plums, also known as Syzygium cumini or Indian plums, are a popular fruit in many tropical and subtropical regions. It is also called “Jamun” in many parts of India and is known by various regional names in different countries. Overall, Java plums are a flavorful and nutritious tropical fruit with a distinct taste, and they are valued both for their culinary uses and potential health benefits.

Wishlist
Compare

Out of stock

Categories:

Java Plum (Syzygium cumini), also known as Jamun in many parts of India, is a tropical fruit that belongs to the Myrtaceae family. Here’s a detailed description of Java plums:

  1. Physical Appearance:
    • Size: Java plums are typically small to medium-sized fruits, similar in size to grapes or slightly larger.
    • Shape: They are usually oval or round, resembling small berries.
    • Color: The skin of the fruit ranges from dark purple to almost black when ripe, and it has a glossy appearance.
    • Texture: The skin is thin and slightly firm, while the flesh inside is juicy and can vary in color from light pink to deep purple.
  2. Flavor and Taste:
    • Java plums have a unique taste that is a combination of sweet and slightly tart or tangy flavors.
    • The fruit is known for its astringent taste, especially when it’s not fully ripe, but it becomes sweeter as it ripens.
  3. Nutritional Profile:
    • Java plums are relatively low in calories and fat.
    • They are a good source of dietary fiber, vitamins (particularly vitamin C), and minerals like potassium and iron.
    • The fruit is also rich in antioxidants, which contribute to its potential health benefits.
  4. Seed:
    • Inside the fruit, there is a single, large, oblong seed, which is usually discarded when eating the flesh.
  5. Medicinal and Health Benefits:
    • Java plums have been used in traditional medicine for their potential health benefits. They are believed to have anti-diabetic properties and may help regulate blood sugar levels.
    • The fruit is also known for its antioxidant properties, which can contribute to overall health.
  6. Culinary Uses:
    • Java plums are commonly consumed fresh as a fruit. They are often eaten out of hand or used in salads.
    • They are used to make jams, jellies, preserves, and fruit juices.
    • In some regions, the fruit is used in culinary dishes, desserts, and beverages.
  7. Seasonality:
    • Java plums are typically in season during the summer months, although the exact timing may vary depending on the region and climate.

Overall, Java plums are a flavorful and nutritious tropical fruit with a distinct taste, and they are valued both for their culinary uses and potential health benefits.

 

Show More
Best Planting Time

The best time to plant Java plums (Syzygium cumini), like many fruit trees, depends on the climate and region where you intend to grow them. Generally, Java plum trees can be planted during the following times:

Spring: Spring is often considered the ideal time for planting Java plum trees. This is because the soil is beginning to warm up after winter, which encourages root growth. In regions with a temperate climate, spring planting allows the tree to establish its roots before the hot summer months.

Early Monsoon Season: In tropical and subtropical regions, where Java plums thrive, another good time to plant is during the early monsoon season. This period provides ample moisture and favorable conditions for rapid growth.

Rainy Season: Planting in the early rainy season, just before the heavy rains start, can also be beneficial, as it allows the tree to take advantage of the moisture for establishment and growth.

Mild Climate Regions: In areas with mild winters and relatively stable temperatures, you may have more flexibility in choosing when to plant. Avoid extreme cold or hot periods.
Marturity

Java plum trees (Syzygium cumini), like many fruit trees, vary in the time it takes to produce their first fruit. Several factors can influence the time it takes for Java plum trees to bear fruit, including the tree's age, growing conditions, and the specific variety or cultivar. Here are some general guidelines:

Age of the Tree: Java plum trees typically start flowering and fruiting when they reach a certain age. In general, it can take several years for a young Java plum tree to mature enough to produce its first fruit. This period can range from 3 to 7 years or more, depending on various factors.

Growing Conditions: The health and vigor of the tree are influenced by the growing conditions it experiences. A well-cared-for tree that receives proper nutrients, water, and sunlight is more likely to start producing fruit earlier than a tree that faces stressors like poor soil, insufficient water, or inadequate care.

Climate: Climate and environmental factors play a significant role. Trees in warmer climates may mature more quickly and produce fruit sooner than those in cooler or less favorable environments.

Pruning: Pruning practices can influence the tree's growth and development. Proper pruning can encourage branching and flowering, potentially leading to earlier fruiting.

Pollination: For fruit production, adequate pollination is essential. Java plum trees can be self-pollinating, but cross-pollination can enhance fruit set. Bees and other pollinators can aid in this process.
Size Of The Hole

The size of a hole for a java plum tree when planting should be 60cm (length) by 60cm (width) by 60cm (height).
Prepare the soil by adding organic matter and ensuring good drainage before planting.
Spacing

Spacing: Plant the trees at appropriate distances to allow for their mature size. Typically, they should be spaced 20 to 30 feet apart. The ideal spacing for Java trees is 6m between rows and 9m within the row, this is to ensure that you cater for good air circulation and leave room for growth of the plant. Note that Java trees thrive in full sunlight, so choose a location that receives at least 6-8 hours of direct sunlight per day.
Irrigation

Irrigating Java plum trees (Syzygium cumini) effectively is crucial for their growth and fruit production, especially in regions with irregular rainfall or dry periods. Here are some guidelines for the best way to irrigate Java plum trees:

Micro jet Irrigation:
Micro jet irrigation is an efficient method for watering Java plum trees. It delivers water directly to the root zone.

Determine Watering Needs:
Understand the water requirements of Java plum trees in your specific location. Factors such as soil type, climate, and the tree age and size influence how much water they need.

Young trees typically require more frequent watering to establish their root systems, while mature trees are generally more drought-tolerant but still benefit from periodic watering.

Watering Frequency:
During the tree's establishment phase (the first couple of years), water regularly to keep the soil consistently moist but not waterlogged. Water deeply and infrequently rather than shallow, frequent watering.
As the tree matures, you can reduce the frequency of watering but ensure deep watering when you do irrigate to encourage deep root growth.
As a "rule of thumb" water not less than 3 times a week.

Mulching:
Apply a layer of organic mulch (such as wood chips or compost) around the base of the tree to help retain soil moisture. Mulch also suppresses weeds that can compete for water.

Regular Inspection:
Periodically check the soil moisture by digging a small hole near the tree. This will help you assess whether you're providing the right amount of water.

Remember that the specific irrigation needs of Java plum trees can vary depending on your location and environmental conditions. It's essential to adapt your watering practices based on the tree's age, climate, and local factors to ensure healthy growth and fruit production.
Fertilization

Organic fertilization of Java plums, also known as Syzygium cumini or Indian blackberry, can help promote healthy growth and fruit production while minimizing the use of synthetic chemicals. Here are some guidelines for organic fertilization of Java plums:

For your liquid organic fertilizer use comfrey, tithonia and moringa. You may also steep cow, chicken or goat manure to use as a liquid fertilizer. Aplly every 2 weeks.

Organic Matter: Incorporate organic matter into the soil, such as well-rotted compost, aged manure, or leaf mulch. This improves soil structure and provides a slow-release source of nutrients. Apply a layer of organic matter around the base of the trees, avoiding direct contact with the trunk. Apply every 2 months.

Compost Tea: Compost tea is a valuable organic fertilizer for fruit trees. You can make it by steeping compost in water and then using the liquid to water your Java plum trees. Compost tea provides nutrients and beneficial microorganisms that enhance soil health.

Cover Crops: Planting cover crops like clover or legumes in the vicinity of your Java plum trees can help fix nitrogen in the soil naturally. These plants will enrich the soil with nitrogen and improve its overall fertility.

Mulching: Apply a thick layer of organic mulch, such as wood chips or straw, around the base of your Java plum trees. Mulch helps retain moisture, suppress weeds, and regulate soil temperature. As the mulch breaks down, it also adds nutrients to the soil.
Common Diseases

Java plums, also known as Syzygium cumini or Indian plums, are a popular fruit in many tropical and subtropical regions. While they are generally a healthy fruit to consume, like any fruit-bearing plant, they can be susceptible to various diseases and pests. Common diseases that can affect Java plum trees include:

Anthracnose: Anthracnose is a fungal disease that can affect various parts of the tree, including leaves, stems, and fruits. It causes dark, sunken lesions on the fruit, which can lead to fruit rot. Proper pruning and good sanitation practices can help manage anthracnose.

Powdery Mildew: Powdery mildew is a fungal disease that appears as a white, powdery substance on the leaves and sometimes on the fruits. It can affect the plant's growth and fruit quality. Fungicides and proper plant spacing can help prevent and manage powdery mildew.

Rust: Rust is another fungal disease that can affect the leaves of Java plum trees. It causes yellow or orange rust-like spots on the leaves, leading to reduced photosynthesis and overall tree health. Fungicides may be necessary to control rust.

Bacterial Leaf Spot: Bacterial leaf spot can cause small, water-soaked lesions on the leaves of Java plum trees. These lesions may later turn dark and appear as spots. Proper sanitation and pruning of affected branches can help manage this disease.

Fruit Fly Infestations: Fruit flies can lay their eggs in Java plum fruits, leading to infestations. The larvae of these flies can damage the fruit and make it inedible. Using traps and practicing good orchard hygiene can help reduce fruit fly infestations.

Root Rot: Root rot is a fungal disease that affects the roots of the tree, leading to poor nutrient uptake and stunted growth. It's often caused by overly wet soil conditions. Proper drainage and avoiding overwatering can help prevent root rot.

Scale Insects: Scale insects can infest Java plum trees and weaken them by feeding on sap. They appear as small, oval-shaped bumps on the branches and leaves. Insecticidal soaps or horticultural oils can be used to control scale infestations.

Aphids: Aphids are small, sap-sucking insects that can damage the leaves and fruit of Java plum trees. They can also transmit diseases. Insecticidal soaps or neem oil can help manage aphid infestations.

To prevent and manage these diseases and pests, it's essential to maintain good orchard hygiene, provide proper nutrition and care to the trees, and consider using organic or chemical control methods when necessary. Regular inspection of the trees can help detect problems early and take appropriate action to protect the health of the Java plum trees.
Pest and Disease Control

Controlling pests and diseases in Java plums, also known as Syzygium cumini or Jamun, using organic methods is an eco-friendly and sustainable way to protect your fruit trees. Here are some organic control methods you can use:

For any pest and disease use the following: Aloe vera liquid will help you solve all fungal problems,; Neem oil/tea will help treat and kill any plant pests and cureplant diseases. For pesistant pests use liquid soap mixed with water and essential oils such as rosemary or lavender oil.

Pruning and Proper Plant Care:
Start with good plant care practices, including proper pruning to improve air circulation and sunlight penetration into the canopy. This reduces the chances of fungal diseases.
Remove and dispose of dead or diseased branches promptly.

Use organic fertilizers such as comfrey, moringa, tithonia, compost, and well-rotted manure to improve the overall health and resilience of your Java plum trees. Healthy trees are less susceptible to pests and diseases.

Apply organic mulch, such as wood chips or straw, around the base of the tree to conserve soil moisture and suppress weeds. Mulch also helps maintain soil health and prevents certain diseases.

Encourage natural predators like ladybugs, lacewings, and parasitic wasps to control common pests like aphids and caterpillars. You can do this by planting companion plants that attract beneficial insects.

Neem oil is a natural insecticide that can help control a variety of pests, including aphids, mealybugs, and scale insects. Dilute neem oil as per the manufacturer's instructions and spray it on affected parts of the tree.

Disease-Resistant Varieties:
If you are planting new Java plum trees, consider selecting disease-resistant varieties. These may be less susceptible to common diseases.

Reviews

There are no reviews yet.

Be the first to review “Java Plum (Syzygium cumini)”

Your email address will not be published. Required fields are marked *

Java plums are typically in season during the summer months. Tip: Refreshing Java Plum Cooler Create a refreshing Java Plum cooler on a hot day: Ingredients: Ripe Java plums (Jamun) Freshly squeezed lemon juice Sugar or honey (to taste) Cold water Ice cubes Mint or geranium leaves for garnish (optional) Instructions: Wash and pit the ripe Java plums. Blend the Java plums with a bit of cold water until you get a smooth puree. Add freshly squeezed lemon juice to the puree. Start with the juice of half a lemon and adjust to your taste. Sweeten the mixture with sugar or honey, adding a little at a time until it reaches your desired level of sweetness. Add cold water and ice cubes to dilute and chill the drink. Give it a good stir to combine all the flavors. Taste and adjust the sweetness or tartness by adding more sugar or lemon juice if needed. Pour the Java plum cooler into glasses, garnish with mint leaves (if available), and serve immediately. This Java plum cooler is not only a delicious way to enjoy the unique flavor of Java plums but also a fantastic way to beat the heat during the summer. Adjust the ingredients to your taste preferences, and you'll have a delightful, refreshing beverage.
Back to Top